French & Mediterranean Cuisine · Cocktail Bar · Kaş
L'apéro
Bringing the flavors of the world and live music to one table in Kaş since 2016.
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From New York to Kaş, since 2016
Founded in May 2016 by Chef Paul Moisson and Ece Ünsal, L'apéro was the first restaurant in Kaş to combine a full dining experience with a dedicated cocktail bar. For ten years we've offered the timeless classics of French and Mediterranean cuisine alongside carefully crafted cocktails and an extensive wine collection.
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Selections From Our Kitchen
Flavors
From Our Plates
A taste of our starters and main courses.
Atmosphere
Moments From the Table
